Keto Spiced Hot Chocolate ☕🍫✨

Warm up with this Keto Spiced Hot Chocolate—rich, creamy, and packed with cozy flavors like cinnamon, ginger, and nutmeg. A delicious low-carb treat perfect for any time of the year!

Serving Size: Makes 2 servings (1 mug per serving).

Ingredients:

• 1 cup (240 ml) full-fat coconut milk

• 1 cup (240 ml) unsweetened almond milk

• 2 scoops (31 g) chocolate collagen

• 1/2 teaspoon (1 g) ground cinnamon

• 1/4 teaspoon (1 g) ground ginger

• Dash of ground nutmeg, to taste

Instructions:

• In a saucepan, whisk together the coconut milk, almond milk, chocolate collagen, cinnamon, ginger, and nutmeg until smooth.

• Heat the mixture over low heat for 5-7 minutes, stirring occasionally, until it reaches your desired temperature.

• Divide between two mugs and enjoy warm!

Nutritional Information (per serving):

• Calories: 180

• Net Carbs: 2g

• Protein: 10g

• Fat: 15g

  
  

Tips & Variations:

• Make it extra rich by adding 1 tablespoon of unsweetened cocoa powder.

• For a frothy texture, blend the hot chocolate with a milk frother or immersion blender before serving.

• Add a kick of spice with a pinch of cayenne pepper for a Mexican hot chocolate twist.

• Top with keto-friendly whipped cream or a sprinkle of cacao nibs for extra indulgence.

• Use vanilla collagen instead of chocolate for a lighter, spiced latte flavor.